Creme Brulee – Southern Tier Brewing
Imperial Milk Stout
ABV – 9.6%
APPEARANCE: As I began to pour this beer it slowly came gurgling out like it was waiting for an invitation. Black motor oil liquid that devours the glass into a deep darkness. Small amounts of a milk chocolate rim variations sit underneath a dense latte colored head. Dense and tightly bubbled head that has a long lasting retention.
AROMA: Imagine taking the best creme brulee you have ever smelled, chopping it up and snorting it. Ya that’s what this beer smells like. Its insane I can smell the intense vanilla bean aromas from 2-3 feet away. Loads of caramelized and slightly burnt brown sugar join the vanilla as dominate aromas coming forth. If you can get beyond the vanilla and sugar there is a very creamy milk aroma and marshmallow that gives way to a slight cocoa dusting. It honestly smells amazing I’ve never gotten this much vanilla on the nose of any beer before, outstanding!
TASTE: Liquid custard, heavy cream, vanilla Nesquik tons of lactose that adds a residual sweetness that is delicious as a creme brulee is. There is a slight break in the upfront sweetness that shows some malt characteristics, caramel, nuttiness with some light espresso flavors. The presence of vanilla is undeniable, although it doesn’t quite dominant the palate as it did on the nose.That leaves room for the caramelized and burnt sugar flavors to join in on the fun. As this beer begins to warm up it does reveal a layer of the traditional stout flavors, with some bitter chocolate and roasted malts that tie this beer together and really round it out.
MOUTHFEEL: Low plus carbination with a medium plus body. Almost drinks like a melted creme brulee milk shake, with a very creamy mouthfeel. The nearly 10% abv can be detected and i think its a welcome reception to remind myself that this is a beer after all.
OVERALL: Its funny to read all the reviews and see how people are bashing this beer for being to sweet. Did you not read the label and see its said “Creme Brulee” and “lactose sugar” ? I for one new exactly what I was getting into, I saved it for after dinner, late night when i was ready to drink my dessert and it did not disappoint. It drinks like liquid creme brulee, that a stout was poured on top of and then flamed. Whats not to like about that? The nose on this beer is in the top I have ever let my nostrils consume, amazing. My only complaint I would say is there is a thin line when letting this warm up, its nice to get the stout flavors to come out but let it get just a tad warmer and it does start to get a medicinal, astringent thing going on.
RATING: 4.6/5 Zombie Heads!