Beer Zombies craft beer festival 02.18.17

Come for the festival, stay for the bottle share! Beer Zombies 3rd anniversary beer festival and following day bottle share at The Atomic in downtown Las Vegas.  Purchase tickets here Beer Zombies Festival Tickets

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2016 The Roaming Pint craft beer lover’s holiday gift guide!

All your craft beer lovers holiday shopping in one place! Beside Beer Zombies there is an amazing variety of craft beer gifts. trp-logo-header-dark-1260

 

Thank you for visiting The Roaming Pint’s Holiday Gift Guide for Craft Beer Lover’s. Each year we try to assemble the best craft beer products to help you find the best gift for the craft beer lover in your life (even if it’s yourself ;).
We will be adding products as the holiday season rolls on so be sure to check back periodically. Cheers!

2016 Craft Beer Lover’s Gift Guide

GO Keg USA – Go Keg Flex

It was nice to get back in to Las Vegas after a 10 day road trip from Arizona to California. Got a chance to get out to Red Rock for some hiking and brought along my new Go Keg Flex growler from Go Keg USA. This thing rocks, kept my beer cold for the hike and then delivered a freshly carbed glass! Super impressed with the product.

From the website:

 The Flex Tap Design- Makes The Most Portable Growler Even Easier For Travel. We Rid the Bulk For More Convenience And Portability.  The Light Weight Design Makes This The Choice For Beer Enthusiast That Are Taking Their Beer Up Mount Kilimanjaro For A Celebratory Cold One. Also Included Is A Charger CO2 System That Will Keep Your Beer Fresh So You Can Enjoy It Whenever You Would Like!

If anyone is interested in grabbing one you my  code BZGKUSA1 at checkout and you get 10% off any purchase.

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Beer Zombies beard oil now available

The wait is over, Beer Zombies beard oil made by Beerd Co. is live! This all natural, hand made beard oil will help smooth any unruly beard while adding moisturizing oils to any facial hair. Head over to Beer Zombies Web Store to get your bottle now.

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Upcoming Beer Zombies events August.

In the month of August, Beer Zombies will be having a booth at two events.

First one is Saturday August 20th at the Del Mar Pizza & Beer Fest. ( <- Link to website )

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With more than 100 local and international brews served, beer aficionados will enjoy hard-to-find specialty craft brews alongside favorites from the San Diego brewing scene. For the first time, San Diego’s best mobile pizza ovens will be serving melted cheese goodness to add to the craft brew experience. Pair your beers with a variety of tasty pizza styles purchased directly from the mobile ovens.

  • Admission into the Pizza & Beer Fest area is free with track admission of $6.
  • Receive five 7 oz. tastings for $20. Full-sized beers may also be purchased
  • Purchase pizzas directly from mobile pizzeria’s

 

The second event that Beer Zombies is very honored to be involved in will take place Friday August 26th is, Bearded Villains Las Vegas second annual beard & mustache summer bash.

Bearded Villains Las Vegas

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We are planning on launching our new Beer Zombies beard oil collaboration with Beerd Co. at the BVLV event!

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If you are planning an event and would like to have Beer Zombies attend please drop us an email @ BeerZombies1@hotmail.com

 

Cheers, BZ

Modern Times DTLA expansion

Modern Times Beer is just the latest in a long line of breweries keen on setting up shop in Los Angeles, with paperwork today from the city confirming that the popular craft beer company will make a home for itself in the heart of Downtown’s South Park neighborhood.

042664eb-de38-4655-985a-f984dee93762The move itself is nothing new — Modern Times hinted at a big L.A. expansion back in September, but those were just teasers to keep their rabid fan base satisfied. Now comes the full meal: a nearly 6,000 square foot restaurant and brewery space with an outdoor patio and the ability to brew pilot and one-off beers on site. There’s also going to be bottle and growler sales straight from the facility, as well as all-day hours to accommodate the company’s plans to include coffee, vegan food, and more.

The location itself is also significant, as Modern Times will set up at 830 S. Olive Street in the South Park section of Downtown. The standalone structure is a block from dive bar legends Hank’s and Golden Gopher, and just blocks from other drink spots like the Ace Hotel and Mega Bodega. South Park has of late been keeping up with the Arts District in terms of construction and growth, quickly transforming from one of the area’s last old school holdouts into a massive mixed-use zone unto itself, with nearby restaurants like Barcito and Broken Spanish further leading the charge.

Overall the city continues to absolutely thrive with craft beer options (both on the brewery side and the bar/retail side) in popular pockets like Downtown and the South Bay — though the forthcoming Firestone Walker brewpub in Venice will certainly help to anchor that area as well. There’s arguably never been a better time to drink craft beer in Los Angeles, which means Modern Times — which will likely open this fall — could not be arriving at a better time.

Modern Times Los Angeles
830 S. Olive
Los Angeles, CA

Tree House News!

 

Here is the announcement in full about the expansion.

 

Good evening.  I’m Nate, co-founder and brewer at Tree House.  If I could just borrow a moment of your time, I’d like to share a few reflections on the past along with future plans Damien, Dean, myself, and the rest of the Tree House family have been working very hard to set in motion. . .

TRIALS, TRIBULATIONS, AND A GROWING FAMILY – A WORD ON 2015

What a year!

We started 2015 in a garage with one employee and 55 barrels of cellar space.  We finished it with 13 employees and 650 barrels of cellar space.

I am happy to say that through an incredible rate of expansion we stayed true to our principles. We progressed methodically, carefully, and without compromise.  As a result, I believe our beer is better than ever across a spectrum of styles while becoming far more available than a year ago.

To achieve this has required an intense and herculean effort – and one that I am extremely proud of every member of the Tree House family for contributing to.  It’s impossible to overstate the amount of work and unrelenting focus that is necessary to prepare and present finished beer week in and week out.  Without a deeply committed crew Tree House would not be possible. I would like to use this opportunity to thank them for their incredible and continued efforts.

SOMETHING NEW

We have been looking forward to sharing this news for a long time. . .

We are building a new brewery!

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It will reside in Charlton, Massachusetts on a very central yet secluded seventy acres of land true to the Tree House aesthetic with a mixture of woods, green space, and serenity. It is designed as an expandable and multi-faceted 45,000 square foot facility and will feature a state of the art 50 BBL brewhouse, a 5,000 square foot retail space where can sales, bottle sales, and full pours will be offered at least five days a week, and a large outdoor pavilion.  The retail shop will feel familiar, with an open space vista overlooking a tank farm of 60, 120, and 240 BBL fermenters flanked by a natural light-drenched brewhouse.

The facility will house 30,000 barrels of cellar capacity initially and by the end of the first year we plan to have 50,000 barrels of cellar space available. The theoretical maximum for the brewhouse and space is in excess of 125,000 barrels a year.

Despite massive gains in production and efficiency in Monson, it is not nearly enough.   The intent of the new brewery is to make our beer better than ever, vastly expand our range of offerings, make our core offerings more readily available, and to create a central gathering place of kinship and camaraderie for beer enthusiasts.

The brewery is being designed in conjunction with Austin Design, Inc. It will be entirely new construction on a parcel of land that is owned by us.  This will afford us creative control of the property now and hopefully very far into the future.

This project aims to break ground in the spring of 2016 and to be operational in the first half of 2017 (we hope).

ARTISTIC EXPRESSION – THE FUTURE MONSON

The current plan for Tree House in Monson is to continue full operations into 2017 until the new brewery is operational and our classic beers are scaled, refined, and true to their original intent.

Once this happens we will slowly wind down major retail operations and clear the space as a barrel hall and center for special projects. We will have almost 10,000 square feet to age, condition, blend, and refine both clean oak projects and mixed fermentation creations.

The existing 30 BBL brewhouse will remain in place along with a number of 30 BBL tanks for wort creation. It will become a veritable nucleus of Tree House creative expression, experimentation, and exploration.  Our existing Wild Goose canning line, a bottling line, and a dedicated bottle conditioning bottling line will be in place so we may extensively carry out projects we have been working on for years but given space limitations have been unable to flesh out.

The grounds will be extensively manicured and maintained, and the facility will be continue to be used for retail with an option for special and private events, both by Tree House and by private parties.

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CLOSING THOUGHTS

Tree House began life as a group of friends making ten gallon batches of beer in a small barn on St. Clair Road in Brimfield.  We have come a long way since then, but now with a large brewery and an even larger one to come, we maintain a visceral connection to the beginning and what made us start down this road in the first place.  What began as a small project has become an absolute obsession we care deeply about.

Our new brewery is designed to allow us to continue doing what we have always done – just far more efficiently and on a much broader scale.  We have sold precisely no equity to fund this expansion, and creative control of our beer resides completely in our hands.  Imagine!  Beer brewed by us in a state of the art brewery designed specifically to carry out processes we have spent over four years refining!  We could not be more excited.

We feel a greater connection now to those who support us than ever.  We are perpetually grateful that you have embraced us and continue to give us the opportunity to pursue what we love, with the people we love. We will continue to pour our soul into the beer we make, the experience we provide, and the work we do. This is for you.

On behalf of everyone at Tree House – THANK YOU!

-nate

Follow @treehousebrewco

Media inquiries please e-mail nate@treehousebrew.com

Funky Buddha Announces its 2016 Release Schedule

Goodness abounds!

Funky Buddha Brewery, based in Oakland Park, Florida has announced its 2016 release schedule. This long-awaited lineup will include a new year-round beer to add to the brewery’s portfolio of boundary-pushing craft brews, in addition to a whole year’s worth of entries in the “Little Buddha Small Batch” series.

Hop Stimulator Double IPA will join Hop Gun IPA and Floridian Hefeweizen as the third of Funky Buddha’s flagship beers. Generously hopped with Amarillo, Centennial, Citra, and Cascade hops, Hop Stimulator boasts intense passionfruit, grapefruit, orange peel, and pineapple aromas with a crisp, balanced malt body. This monstrously-hopped double (9.5%) India pale ale will make its debut on draft and in four-pack, 12 oz. bottles this April 19th with an MSRP of $11.99 per four-pack.

2016 will also see Funky Buddha grow its “Little Buddha Small Batch” series of beers. This culinary-inspired line of brews will feature such coveted and anxiously awaited beers such as Wide Awake It’s Morning (Imperial Maple Bacon Coffee Porter), Muy Bonita Apple Pie Double Brown Ale, and Don’t Tell Reece Peanut Butter Cup Ale. Available in 22oz bombers and on draft, these beers will see release in Funky Buddha’s tap room and in distribution across the state of Florida.

Beer Zombies year in review, Part 3 Porters

Robust-Porter

Part 3 of my favorite beers of 2015 will be jumping into porters. For this section it will be exclusively non barrel aged. When I post the Stouts list it will also be for the non barrel aged versions. I plan on doing a separate blog post on best of barrel aged Stouts/Porters, I feel like there are just so many delicious beers this is the only way to really break it down. So here we go with my three favorite non ba porters of 2015

 

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Death By Coconut – Oskar Blues 

English Porter, ABV 6.5% IBU 25

This delicious beer has intense fresh cacao flavors swirling with popping coconut aromas, all supported by a semi-sweet porter made from loads of dark chocolate and extra dark caramel malt. I picked up a four pack of cans from a bottle shop in SoCal, they lasted two nights. Its such a perfect after dinner beer, gives you the sweetness of desert without being cloying. It really has a great balance of coconut and dark malts, don’t get me wrong you wont be left wanting more coconut its there in full force!

Maple Bacon Coffee Porter – Funky Buddha Brewing

American Porter, ABV 6.4% IBU 35

Evoking a complete diner-style breakfast in a glass, Maple Bacon Coffee Porter is a complex beer with a multitude of flavors at play. Aromas of sticky maple syrup, coffee, and cream creep forth from the glass. The mouth feel is luxuriously creamy, with layers of sweet malt, toffee, and roast giving way to waves of smoke, coffee, and salted chocolate. It finishes sticky, rich, and sweet, with the flavor of maple syrup lingering pleasantly on the tongue. Kaboom! this is outstanding, Im always weary of anything bacon infused, it has a tendency of coming off artificial to me. Not the case here at all, the saltiness and smoke gives you a sense of bacon without going over board. All in all a super delicious play on a porter.

Everett – Hill Farmstead

American Porter, ABV 7.5%

 Everett is crafted from American malted barley, English and German roasted malts, American hops, Hill Farmstead ale yeast, and water from the breweries well. It is unfiltered and naturally carbonated. Decadent in its depth, with a complex backbone of chocolate, coffee, and malty sweetness. Up until I had this magnificent porter I always used the Founders Porter as the base on which to judge every other non flavored porter. This for me is the most perfect example I have tasted myself, there really is nothing that compare or can top it in my opinion.

There it is my top three porters of 2015, I love hearing feedback and suggestions for beers you feel I need to try or left out. Next up, Stouts! check back in a few days for part 4 of Beer Zombies year in review.

Cheers,

BZ

Beer Zombies year in review, Part 2 Sour Beers

 

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Sour beer, Wild Ales, Lambic and so on and so forth. To be completely up front and honest this style of beer is still one that I am exploring and learning about. So instead of breaking it down into further sub categories for each like Flanders, Gueuze etc. etc I’m going to to lump them into one blog post and throw up my favorites from the year. It will be more then three this time do to how many styles are involved.

 

WILD ALES/SOURS

SLOambic – Firestone Walker Brewing Co.

Lambic, Fruit ABV: 6%

I first had the opportunity to try this amazing beer at the From the Barrel event put on by Firestone Walker at Santa Margarita ranch. SLOambic is made by using 2050 lbs. of  marionberries and boysenberries added to Sour Opal, a beer matured up to 32 months in oak barrels and then fermented using FW proprietary blend of microflora for an additional four months. The beer is bright and alive with berry compote, and homemade jam that provides a stage for a dance of funky yeast and oak flavors before closing the curtain with an amazing acidic finish.

R & D Wild Peach – New Glarus Brewing Co.

American Wild Ale ABV: 7.25%

I had this first at a small bottle share, the few ounces I drank was not close to enough. I went after a bottle in a trade and actually have one more on the way as I type. New Glarus made this Sour brown ale with Michigan peaches. Spontaneous fermentation aged on oak. Blended 1, 2 and 3 year old beer. The nose on this beer is world class, like opening 100 cans of peaches at once! The flavor profile is bursting with layers of fresh pressed peach juice seeping through used bourbon barrels and consumed out of a old leather cup. Has a great tart slightly sour crisp finish, that just pulls all the flavors together for a perfect easy drinking wild ale.

Drie Fonteinen Framboos – Brouwerij Drie Fonteinen

Lambic, Fruit ABV: 5%

This was a bottle gifted to me from the wonderful people at La Bodega bottle shop in Riverside Ca. Framboos is a one year old lambic brewed at 3 Fonteinen, with an addition of 30% whole fresh raspberries from the fabled Payottenland. No artificial colors or flavor enhancers are added. When poured into the glass the aroma is slightly funky with raspberry bush greenage that comes forward. As it warms up the actually berry just smacks you in the nose with a bright citric, and lactic acid mix. The flavor is truly amazing and complex, starts off with fresh ripe juicy raspberries that have been steeped in lemonade juiced from Meyer and Lisbon lemons. Hits a vinous white grape note before plunging into a full barnyard funk. Overall an excellent sour, juicy, tart funky beer.

 

Fruit Salad Oude Bruin – The Bruery 

Flanders Oud Bruin ABV: 8.2%

Part of the glorious day of drinking at The Bruery anniversary party. Fruit Salad Oude Bruin is a single barrel blend of Oude Tart that was brewed in July 2013 and an Oud Bruin Pilot Batch. The single wine barrel also contains 27 lbs. of blackberries, 39 lbs. of raspberries and 21 lbs.of Blueberry (in a single wine barrel!). The fruit was fermented to dryness by the mixed culture in the barrel. The name of this beer is perfect, fruit salad!  Had such a unique flavor of fresh berry pie filling mixed with cherry cola and sprinkled with some vinegar tartness. Was one of my favorite beers of the day that I stood in line for multiple times.

 

Cantillon Fou’ Foune – Brasserie Cantillon

Lambic, Fruit ABV: 5%

From a 2015 vintage bottle, made by using 2600 lbs. of apricots who land each year at Cantillon The fruits are stoned by hand before being immersed in a Lambic 2 years of age. The taste and aroma are extracted quickly and after 2 months of maceration, Fou’Foune is bottled. I love the way this beer reminds you that you are drinking a sour beer but only for a second before the apricots come crashing like a wave on your tongue. Its juicy, ripe and pulpy without being over bearing. It blends so amazingly with the base beer in a perfect harmony. Delivers a mid palate of an oak aged chardonnay, lemon peel, earth and a slight cheese flavor that joins in as well. I wish I could drink this regularly and not share!   

 

That is my list for my favorite sour/wilds of the year. This next year I plan to explore this style more and hope to find some beers that are on this caliber. If you have any suggestions I would love to hear them. Ill be posting part 3 very soon.

 

Cheers,

BZ