Tacos & Beer with Beer Zombies came together for an amazing night of food, beer and friends for the first collaborative works of ” Tacos & Beer Zombies”!
Together with Chef/Owner John Simmons we worked a delicious vegan dinner and beer pairings courses were:
Montucky Cold Snack, American Lager 3.9% ABV.
Homemade chips and Guacamole with pomegranate and toasted spiced pumpkin seeds topping.
Pure Project, Keep Amurika Dank Murky IPA 6.9% ABV
Fideo Seco a los 3 chiles, dry pasta with Ancho, Guajillo & Chipotle peppers.
MARZ Community , Diliner Weiss, Berliner Weisse with dill 4.0% ABV.
Heart of Palm, Carrot, Radish & Jicama Ceviche.
8 Bit Brewing, Mosaic Vice Hazy DIPA 8% ABV
Pink tortilla authentic Street Taco.
Gueuzerie Tilquin , Gueuze Tilquin (DRAFT) , Gueuze 4.8% ABV.
Wild Mushroom tamal with red mole.
Prairie Artisan Ales, Prairie Paradise (DRAFT) 11.5% ABV.
Churros with coconut custard and salted caramel dipping sauces
Thank you everyone that came out, looking forward to the next beer dinner stay tuned!
GET YOUR TICKETS HERE:
Here it is! The official brewery list for BEER ZOMBIES FEST!
Before I tag all the breweries wanted to go over this years tickets:
VIP $75: 12 pm – 5 pm – hour early entry, limited edition Beer Zombies full size glass, takeaway Beer Zombies can collaboration beer, access to rare beers in the VIP area, entrance to “The Day After Share” and a chance to win bombers exclusive only to VIP ticket holders.
GA + $55: 1 pm – 5 pm – entrance to Beer Zombies Festival with access to unlimited craft beer pours, and entrance to “The Day After Share”
GA $45: 1 pm – 5 pm – entrance to Beer Zombies Festival with access to unlimited craft beer pours.
Tickets can be purchased at WWW.ATOMICCITYBREWS.COM
Now here is the participating brewery list!