Sour Saturday a yearly sour beer festival held downtown Las Vegas at The Atomic. Once again a huge success, this year marked the 6th annual gathering of awesome people coming together to experience some of the finest produced beers in the world.
The addition of an ipa, stout and lager station added a new layer to the festival. Giving a well earned palate cleanse while still remaining a predominately wild/sour beer event. This gave us to the chance to pour “Nunca Muerto” Mexican Chocolate Pastry Stout, our collaboration with 8 Bit Brewing and Alvarado Street. Absolutely loved getting to hear immediate feedback on a beer that I’m very proud to be a part of.
Once again another amazing Las Vegas festival bringing together valley beer lovers for a great day of food, beer and friends!
New Beer Zombies mural, went out to Riverside CA to visit the good friends at Beer Farm. Beer Farm is located in the soon to be open Riverside Food Lab, a communal food hall featuring 14 artisanal eateries and bars – a culinary showcase that connects Riverside’s agricultural roots with the latest trends in foodie culture. Established restaurateurs and food entrepreneurs will share a state-of-the-art communal space that celebrates the impressive range of Riverside’s diverse cuisines.
Be sure to stop in for a beer and let them know how you like the art!
Tacos & Beer with Beer Zombies came together for an amazing night of food, beer and friends for the first collaborative works of ” Tacos & Beer Zombies”!
Together with Chef/Owner John Simmons we worked a delicious vegan dinner and beer pairings courses were:
Montucky Cold Snack, American Lager 3.9% ABV.
Homemade chips and Guacamole with pomegranate and toasted spiced pumpkin seeds topping.
Pure Project, Keep Amurika Dank Murky IPA 6.9% ABV
Fideo Seco a los 3 chiles, dry pasta with Ancho, Guajillo & Chipotle peppers.
MARZ Community , Diliner Weiss, Berliner Weisse with dill 4.0% ABV.
Heart of Palm, Carrot, Radish & Jicama Ceviche.
8 Bit Brewing, Mosaic Vice Hazy DIPA 8% ABV
Pink tortilla authentic Street Taco.
Gueuzerie Tilquin , Gueuze Tilquin (DRAFT) , Gueuze 4.8% ABV.
Wild Mushroom tamal with red mole.
Prairie Artisan Ales, Prairie Paradise (DRAFT) 11.5% ABV.
Churros with coconut custard and salted caramel dipping sauces
Thank you everyone that came out, looking forward to the next beer dinner stay tuned!
Here it is! The official brewery list for BEER ZOMBIES FEST!
Before I tag all the breweries wanted to go over this years tickets:
VIP $75: 12 pm – 5 pm – hour early entry, limited edition Beer Zombies full size glass, takeaway Beer Zombies can collaboration beer, access to rare beers in the VIP area, entrance to “The Day After Share” and a chance to win bombers exclusive only to VIP ticket holders.
GA + $55: 1 pm – 5 pm – entrance to Beer Zombies Festival with access to unlimited craft beer pours, and entrance to “The Day After Share”
GA $45: 1 pm – 5 pm – entrance to Beer Zombies Festival with access to unlimited craft beer pours.
Tickets can be purchased at WWW.ATOMICCITYBREWS.COM
Now here is the participating brewery list!