Beer Review -Summoning Lupine – Brujos / Fuana

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Summoning Lupine

American Triple IPA

10% – ABV 

90 – IBU

Before I get into the beer itself a little backstory.  This was a collaboration between Brujos and Luis Larios, head brewer of Cerveza Fauna in Mexicali, MX.

 

APPEARANCE: Grabbed this bomber and mumbled a spell I think I learned from Harry Potter to try and brace myself for what I was about to experience. Slowly began pouring into a tulip listening for the sounds of werewolves howls and wizard laughter. Instead I saw a gorgeous unfiltered beer filling up my glass. A murky, fresh pressed orange juice color with hints of sparkling gold, topped by an egg shell white head that billowed up with passion. The head settled down into a nice ring of loose bubbles leaving spotted lace on the glass.

 

AROMA:  Big blast of over ripe peaches, apricots, passion fruit and mango hit me like a lighting bolt. Right away I can tell this will be a super wet and juicy beer. Slight earthiness and pine aromas are present as if they have been waved gingerly across the glass as not to interfere with the fruit dominate nose. The malt profile is lightly toasted bread with a dab off honey, not over powering just enough to provide an elegant balance.

 

TASTE: The combination of the look of the unfiltered beer, smell of the fresh juice and that first sip made me sit the glass down. I had to remind myself this is a big beer 10% I feel like I could crush this bomber without even thinking about it. Intense fruit flavors have been created, peaches and apricots that are almost about to turn. They deliver that juicy dense sweetness upfront. The middle palate opens up into an open air bakery set in a garden of flowers, a lot of delicious flavors going on here. Right when I think ive tasted it all the bitterness kicks in to remind me this is a TIPA, just what I am looking for to really round out the whole tasting experience.

 

MOUTHFEEL: Medium plus body, medium prickly carbonation. Lovely expansive creaminess that coats the whole mouth leaving you longing for another thirst quenching sip.

 

OVERALL: This one cast a spell over me, an excellent offering from Brujos/Fauna that really nails the unfiltered juicy wet triple IPA style they where going for. I like the collaborative brewing and the awesome art work as well! Really excited to see whats next up if its anywhere near the quality of Summoning Lupine it will be amazing.

 

RATING: 4.1/5 Zombie Heads!

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Beer Zombies year in review, Part 3 Porters

Robust-Porter

Part 3 of my favorite beers of 2015 will be jumping into porters. For this section it will be exclusively non barrel aged. When I post the Stouts list it will also be for the non barrel aged versions. I plan on doing a separate blog post on best of barrel aged Stouts/Porters, I feel like there are just so many delicious beers this is the only way to really break it down. So here we go with my three favorite non ba porters of 2015

 

Porters

Death By Coconut – Oskar Blues 

English Porter, ABV 6.5% IBU 25

This delicious beer has intense fresh cacao flavors swirling with popping coconut aromas, all supported by a semi-sweet porter made from loads of dark chocolate and extra dark caramel malt. I picked up a four pack of cans from a bottle shop in SoCal, they lasted two nights. Its such a perfect after dinner beer, gives you the sweetness of desert without being cloying. It really has a great balance of coconut and dark malts, don’t get me wrong you wont be left wanting more coconut its there in full force!

Maple Bacon Coffee Porter – Funky Buddha Brewing

American Porter, ABV 6.4% IBU 35

Evoking a complete diner-style breakfast in a glass, Maple Bacon Coffee Porter is a complex beer with a multitude of flavors at play. Aromas of sticky maple syrup, coffee, and cream creep forth from the glass. The mouth feel is luxuriously creamy, with layers of sweet malt, toffee, and roast giving way to waves of smoke, coffee, and salted chocolate. It finishes sticky, rich, and sweet, with the flavor of maple syrup lingering pleasantly on the tongue. Kaboom! this is outstanding, Im always weary of anything bacon infused, it has a tendency of coming off artificial to me. Not the case here at all, the saltiness and smoke gives you a sense of bacon without going over board. All in all a super delicious play on a porter.

Everett – Hill Farmstead

American Porter, ABV 7.5%

 Everett is crafted from American malted barley, English and German roasted malts, American hops, Hill Farmstead ale yeast, and water from the breweries well. It is unfiltered and naturally carbonated. Decadent in its depth, with a complex backbone of chocolate, coffee, and malty sweetness. Up until I had this magnificent porter I always used the Founders Porter as the base on which to judge every other non flavored porter. This for me is the most perfect example I have tasted myself, there really is nothing that compare or can top it in my opinion.

There it is my top three porters of 2015, I love hearing feedback and suggestions for beers you feel I need to try or left out. Next up, Stouts! check back in a few days for part 4 of Beer Zombies year in review.

Cheers,

BZ

White Cross Market, Las Vegas NV

White Cross Market

https://www.facebook.com/WhiteCrossMarket

whitecross

1700 S Las Vegas Blvd, Las Vegas, NV 89104

(702) 382-3382

Downtown Las Vegas, White Cross Market  now has Beer Zombies glassware in stock! Not only do they carry Beer Zombies glassware, but they also have an amazing selection of craft beer! to top it off you can grab an awesome sandwich from the deli counter while you are there. Swing by grab some beer and a glass, shopping in store saves you 30% off of online prices and no shipping.

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Khoury’s Fine Wine & Spirits, Las Vegas NV

Khoury’s Fine Wine & Spirits

http://www.khourysfinewine.com

20130626khouryinterior

9915 S Eastern Ave #110, Las Vegas, NV 89183

(702) 435-9463

South East / Henderson area Khoury’s now has Beer Zombies glassware in stock! Not only do they have glassware, but its a go to spot in the SE for craft beer, bottles and draft. Swing by grab some beer and a glass, shopping in store saves you 30% off of online prices and no shipping.

Issa and Frank can drop some craft beer knowledge and suggestions on you.

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Beer Review – Creme Brulee – Southern Tier Brewing

creme

Creme Brulee – Southern Tier Brewing

Imperial Milk Stout

ABV – 9.6%

 

APPEARANCE: As I began to pour this beer it slowly came gurgling out like it was waiting for an invitation. Black motor oil liquid that devours the glass into a deep darkness. Small amounts of a milk chocolate rim variations sit underneath a dense latte colored head. Dense and tightly bubbled head that has a long lasting retention.

 

AROMA: Imagine taking the best creme brulee you have ever smelled, chopping it up and snorting it. Ya that’s what this beer smells like. Its insane I can smell the intense vanilla bean aromas from 2-3 feet away. Loads of caramelized and slightly burnt brown sugar join the vanilla as dominate aromas coming forth. If you can get beyond the vanilla and sugar there is a very creamy milk aroma and marshmallow that gives way to a slight cocoa dusting. It honestly smells amazing I’ve never gotten this much vanilla on the nose of any beer before, outstanding!

 

TASTE: Liquid custard, heavy cream, vanilla Nesquik tons of lactose that adds a residual sweetness that is delicious as a creme brulee is. There is a slight break in the upfront sweetness that shows some malt characteristics, caramel, nuttiness with some light espresso flavors. The presence of vanilla is undeniable, although it doesn’t quite dominant the palate as it did on the nose.That leaves room for the caramelized and burnt sugar flavors to join in on the fun. As this beer begins to warm up it does reveal a layer of the traditional stout flavors, with some bitter chocolate and roasted malts that tie this beer together and really round it out.

 

MOUTHFEEL: Low plus carbination with a medium plus body. Almost drinks like a melted creme brulee milk shake, with a very creamy mouthfeel. The nearly 10% abv can be detected and i think its a welcome reception to remind myself that this is a beer after all.

 

OVERALL: Its funny to read all the reviews and see how people are bashing this beer for being to sweet. Did you not read the label and see its said “Creme Brulee” and “lactose sugar” ? I for one new exactly what I was getting into, I saved it for after dinner, late night when i was ready to drink my dessert and it did not disappoint. It drinks like liquid creme brulee, that a stout was poured on top of and then flamed. Whats not to like about that? The nose on this beer is in the top I have ever let my nostrils consume, amazing. My only complaint I would say is there is a thin line when letting this warm up, its nice to get the stout flavors to come out but let it get just a tad warmer and it does start to get a medicinal, astringent thing going on.

RATING: 4.6/5 Zombie Heads!

 

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Art by Beer Zombies – Rattlecan, Venitian resort and casino

The now closed space was once a street art inspired restaurant and bar inside the Venetian Casino on the Las Vegas strip. It was co owned by Chef Sammy D and HGTV’s Antonio Ballatore. My work was in the hallways where I did a zombie themed wheat paste collage.

 

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Art by Beer Zombies – 12 am Run

Coming soon advertisement for the opening of 12 am Run sneaker boutique inside the Link on the Las Vegas strip.

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Art by Beer Zombies – Distressed Statue

Once again a unique blank canvas’ was given to me. This time a 500 pound grey statue was dropped off to me with the instructions “make it look like its been left out and vandalized”. I ended up breaking the hands and using a very old recipe i found online using lime salt to white wash it. Then went to town with paint pens and sharpies, the coolest part was we moved the statue into a busy are and left pens for people to add to it. A crane was used to hoist the statue to its resting place about 12 feet off the ground.

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Art by Beer Zombies – ATM machine

I’m a huge fan of unique canvas’ this one was for sure a first. Was asked to make an ATM machine look interesting.The ATM was going into a craft cocktail bar so i played along the theme of the place. Ended up painting it and adding texture to the surface with sand and glue. Finished it off with some prohibition wheat paste and paints.

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