Beer Review – Maple Bacon Coffee Porter – Funky Buddha

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Maple Bacon Coffee Porter – Funky Buddha Brewery

Porter

6.4% ABV

APPEARANCE: Pours a fresh pot of dark roasted coffee black. Hitting the glass it almost look as if a black hole is forming in the center, leaving some wonderful dancing hues of brown to fill in the edges. Produced a billowy head of two fingers in height, before quickly dissipating into a nice brown egg shell colored halo.

 

AROMA: Smells like I just walked into a back country breakfast diner! The inviting aroma of maple syrup freshly being poured over pancakes comes rushing towards you. Deep dark chocolate muffins, a fresh pot of coffee. The coffee smells like when you are tossing the filter out and have nothing but the spent coffee grounds. I’m trying to get bacon, but its not coming out on the bouquet. A slight smokiness that i could assume would be the bacon but the delicious maple syrup and coffee keep crashing in to my nostrils and wipe away any faint aromas of that.

 

TASTE: Boom! I am now Violet Beauregarde but instead of chewing my meal via gum I am drinking it through this beer. Liquid breakfast, maple is the dominate flavor. I can taste in being poured right into my mouth. The sweetness of the maple gives a nice introduction to the the slight bitterness from all the coffee swirling around. The coffee and mid palate maltiness really brings a harmonious balance to the beer. Right as i am thinking i have tasted it all the burnt crispy bacon flavors come rolling in to play. Not smokey which I am happy for, but more of a savory flavor that reminds you of bacon without feeling like you just drank a piece. The layers all blend together very well, a slight cocoa powder dusting floating on top of a coca-cola is present on the end. Really interesting and delicious tasting beer.

MOUTHFEEL: Right on the cusp of being a medium body but hits just bellow. The carbonation is lazy and lovely just the way I like my porters to be. Slight oiliness and slickness that goes well with knowing it has maple and bacon flavors within it. The beer expands while in the mouth giving it a marshmallow fluff creaminess that is very nice. Super drinkable, so much so that I am glad i was selfish and had this all to myself!

 

OVERALL: I can only assume that someones job at Funky is to pour bottles of maple syrup into bottles all day long while this is being made. How else could they get so much immense, rich, sweet goodness into each of these bottles. I thought this was truly an amazing porter, the flavors where amazing and layered well within each other. The only flavor that really didn’t pop was the bacon, but i think that’s what makes this drink so easily. The highlight of this Porter is the aroma, one of the best i have experienced on a beer in a while. I know the actual base porter itself takes a backseat to the additions of the adjuncts, but that’s what this beer is all about. I for one think it was done outstanding!

 

RATING: 4.9/5 Zombie Heads!

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Beer Review – Bairille Aois B.O.R.I.S – Hoppin’ Frog

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HAPPY ST. PATRICKS DAY!
Bairille Aois B.O.R.I.S
Jameson barrel aged Imperial Stout
9.4% ABV
2013 Vintage

APPEARANCE: Poured a jet black oil slick color, came out thick and gurgling. The hard pour produced a decent sized creamy khaki colored head. Great retention that stuck around through taking pictures all the way until the first drink.
AROMA: Big gooey, delectable fresh baked brownies, fudge and chocolate chip cookies. Nice Jameson barrel notes that have a light floral, spicy wood and vanilla swirl going on. Loads of warm butterscotch, carmel and toffee mixed with coffee and heavy cream. Very reminiscent of a Starbucks latte super inviting.

TASTE: Barrel notes right away, Jameson has a bit of dry sweetness to it and it comes through on the palate. Slightly spicy with creamy vanilla and oak that gives way to big moist chocolate fudge. The sweetness is balanced out by the mild hop bitterness. I do get a solid bit of booze but I think that it is needed to counter act the sweetness that comes through. The base oatmeal makes a entrance and gives a lovely creaminess that really pulls all the layers together.

MOUTHFEEL: Medium plus body with a lazy but present carbonation. The oatmeal gives a silky creaminess that balances out the stickiness from the sweetness. Very long lingering finish that makes you eager for another sip.

OVERALL: Perfect beer for St. Patricks day, I paired this with Mint Moose Tracks ice cream and it was perfect. If you are a fan of Jameson and barrel aged stouts then you are in for a treat. A perfect marriage of the two flavors in a easy drinking high ABV stout.

RATING: 4.5/5 Zombie Heads!

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Beer Review – 2010 Dark Lord – Three Floyds

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2010 Dark Lord – Three Floyds
russian imperial stout
15% ABV
50 IBU
APPEARANCE:  Poured a devilish black oil slick color. My snifter produced little to no head, the teku pour produced a small khaki colored head that settled into a nice halo. Head has stuck around with some spotted lacing, that is slow dancing down the glass.
AROMA: Instantly hit with black licorice and molasses. Reminiscent of bourbon county brand stout on the bouquet. Smells of rich dark chocolates and deep dark fruits, currants, plums and ripe plump raisins. Faint aroma of coffee beans hiding under the layers. Smells sweet and boozy at the same time, such an inviting aroma.
TASTE: I just made a deal with the devil, sold my soul for a bottle of beer! Amazing, chocolate covered cherries, floating on a bed of sweet malts. Intense flourishes of burnt caramelized fruits with a toasted nuttiness. The chocolate and sweetness gives way to nice warming alcohol heat that finishes with a nice port wine like flavors. If i had this in a blind taste, I would bet the house this was a barrel aged beer. I’m a huge fan of vanilla and this delivers an immense slap to the taste buds of Madagascar vanilla beans. Delicious!

MOUTHFEEL: For a hard pour that produced almost no head I was expecting a almost lazy flat beer.I was wrong, prickly hidden carbonation that expands into a wonderful creaminess with each sip. Nice burn from the high abv with a dry lingering finish that leaves the flavors hanging around for an eternity in my mouth.
OVERALL: As far as a Russian imperial stout goes, this gargantuan beer is the best I’ve had to date. The layers upon layers on both nose and pallet seem to be ever evolving. The sweetness is forefront without being cloying, the alcohol is present without being overbearing. All around an amazing beer for the style and amazing beer in general. The Dark Lord has risen!

RATING: 5/5 zombie heads!

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Review – Rue D’ Floyd – The Bruery / Three Floyds

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American Porter
14.4% ABV

APPEARANCE: Aggressive pour produced the smallest caramel latte colored head that went away in an instant leaving a small halo.

 AROMA: I was getting hit with a huge bouquet of deliciousness as i was pouring. Like chocolate covered cherries jubilee served over vanilla bean ice cream. Nice barrel notes coming out that really is begging me to drink this!

TASTE: There is a party in my mouth and rue d’ floyd is invited! Now the nose comes into play taking that delicious desert I described and barrel aging it then putting it in a blender. Very deep, dense and delicious. Nice and sweet without be overboard, not as much cherry on the flavor as in the nose but for sure still present and amazing.

MOUTH-FEEL: Full body with light carbonation. Soft, velvety with a nice coating of the mouth and tongue. Wouldn’t have guessed this is 14.4% almost no heat to it at all.

OVERALL: No infection notes at all, it’s to bad it’s not recommended to age. Some time on this might really bring out some more of the layers.For me to date this is the best cherry beer I’ve tasted. Great collaboration between two great breweries!

RATING: 4.6/5 zombie heads!

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