Beer Review – Fundamental Observation – Bottle Logic Brewing

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BA VANILLA IMPERIAL STOUT

ABV – 14.3%

APPEARANCE: Have you ever danced with the devil in the pale moon light? No, well neither had I until I started pouring this devilishly black beer from the bottle. I popped the cap and heard a slight hiss like a demon coming from the depths. Slowly pouring the bottle the beer takes control and begins to dictate how fast it wants to be poured. Filling up the glass inch by inch and producing the smallest mocha colored head that just floats lazily atop the beer.

AROMA: As soon as I popped the cap and heard the hiss, it was followed by a massive attack on my nostrils of vanilla. Not just any vanilla, but intense Madagascar vanilla beans. The nose on this stout is absolutely incredible, there is no way to deny that this is a vanilla infused beer. After shaking off the beauteous sent of vanilla you can start to pick up the hints of bourbon, oak from the barrel, cocoa powder. Don’t get me wrong this is 100% a vanilla bomb of aroma here.

TASTE: If my mouth was a steam locomotive and vanilla beans where the fuel source that would be close to the flavor you get from the first sip. Continuing on down the Fundamental tracks you begin to indulge in fresh gooey brownies sprinkled with walnuts and warm toasted marshmallows floating in bittersweet hot chocolate. Next stop is bourbon town with a few of the barrel flavors jumping on board. Ever so slight heat is there, followed by figs, currants, dark chocolate, molasses cookies, and black licorice. Pulling into the station the beer comes around to remind you that this is a Madagascar Vanilla bean beer, that combined with a bit of vanilla picked up from the barrels really interlocks all the flavors and pulls this beer together so nicely.

MOUTHFEEL: If you ever licked the chocolate cake batter off of a beater then you will get the mouthfeel on this. It doesn’t just coat the tongue it envelops the whole mouth. Combine that with the lazy carbination and you have a real deal sipping beer on your hands. The finish is long and creamy with vanilla sliding its way down your throat.

OVERALL: This beer is in my top 5 beers I drank so far this year. Its been called the Vanilla Rye killer, 100% agree it blows VR away in my opinion. I’m a huge fan of vanilla and this hits all the right buttons. I will put it out there that this is my favorite BA or non BA vanilla beer in any style that I have ever had, if you have one that you think could knock this one off the top please tell me!

RATING: As much as I try not to give out perfect ratings I cant find any reasons not to.

5/5 Zombie Heads!

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Beer Review – Creme Brulee – Southern Tier Brewing

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Creme Brulee – Southern Tier Brewing

Imperial Milk Stout

ABV – 9.6%

 

APPEARANCE: As I began to pour this beer it slowly came gurgling out like it was waiting for an invitation. Black motor oil liquid that devours the glass into a deep darkness. Small amounts of a milk chocolate rim variations sit underneath a dense latte colored head. Dense and tightly bubbled head that has a long lasting retention.

 

AROMA: Imagine taking the best creme brulee you have ever smelled, chopping it up and snorting it. Ya that’s what this beer smells like. Its insane I can smell the intense vanilla bean aromas from 2-3 feet away. Loads of caramelized and slightly burnt brown sugar join the vanilla as dominate aromas coming forth. If you can get beyond the vanilla and sugar there is a very creamy milk aroma and marshmallow that gives way to a slight cocoa dusting. It honestly smells amazing I’ve never gotten this much vanilla on the nose of any beer before, outstanding!

 

TASTE: Liquid custard, heavy cream, vanilla Nesquik tons of lactose that adds a residual sweetness that is delicious as a creme brulee is. There is a slight break in the upfront sweetness that shows some malt characteristics, caramel, nuttiness with some light espresso flavors. The presence of vanilla is undeniable, although it doesn’t quite dominant the palate as it did on the nose.That leaves room for the caramelized and burnt sugar flavors to join in on the fun. As this beer begins to warm up it does reveal a layer of the traditional stout flavors, with some bitter chocolate and roasted malts that tie this beer together and really round it out.

 

MOUTHFEEL: Low plus carbination with a medium plus body. Almost drinks like a melted creme brulee milk shake, with a very creamy mouthfeel. The nearly 10% abv can be detected and i think its a welcome reception to remind myself that this is a beer after all.

 

OVERALL: Its funny to read all the reviews and see how people are bashing this beer for being to sweet. Did you not read the label and see its said “Creme Brulee” and “lactose sugar” ? I for one new exactly what I was getting into, I saved it for after dinner, late night when i was ready to drink my dessert and it did not disappoint. It drinks like liquid creme brulee, that a stout was poured on top of and then flamed. Whats not to like about that? The nose on this beer is in the top I have ever let my nostrils consume, amazing. My only complaint I would say is there is a thin line when letting this warm up, its nice to get the stout flavors to come out but let it get just a tad warmer and it does start to get a medicinal, astringent thing going on.

RATING: 4.6/5 Zombie Heads!

 

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